I made chitties with steak seasoning. I’m a rebel, I know.
It was my first time cooking savoy cabbage. I wasn’t sure how to cook it so I just chopped it up like I do regular cabbage, threw in some button mushrooms and made a quick veg dish.
Cabbage & Mushrooms:
- ghee (or coconut oil)
- garlic pow
- Red Boat fish sauce
I sauteed the mushrooms in ghee first. Then I threw the cabbage in and only seasoned it with garlic powder and a few dashes of Red Boat fish sauce. Much flavor for so little seasoning!
Tons of leftover cabbage means it goes into my breakfast for the next day! I do this all the time. I purposely cook extra for dinner so that I can throw any leftovers into a breakfast scramble.
It’s so easy! Toss in your veggies with some eggs and BAM! A different scramble every day. I tossed in some spinach too to make my scramble even veggier.
Filed under: 21 DSD Recipes, Breakfast, Entrees, Poultry, Uncategorized, Veggies, Whole30 Recipes Tagged: 21dsd, breakfast, cabbage, chicken, dinner, eggporn, eggs, leftovers, paleo, primal, recipe, whole30
